SEASONED FAN POTATOES

Seasoned Fan Potatoes image

For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to "fan" them, then seasons them with herbs and butter. "Guests rave about these potatoes," she writes from Bethel Park, Pennsylvania.

Provided by Taste of Home

Time 1h10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium baking potatoes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 tablespoon butter, melted
2 tablespoons finely shredded cheddar cheese
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Fan potatoes slightly. , Place in an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning and salt. Drizzle with butter. Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 227 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 731mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.