ITALIAN DEEP FRIED CAULIFLOWER
Make and share this Italian Deep Fried Cauliflower recipe from Food.com.
Provided by gojenni714
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the cauliflower in a bowl of salted water. In a mixing bowl, beat the egg. Season and beat in the flour. The mixture will be very thick. Add the wine. If necessary add more to make a fairly runny batter. Cover and allow to rest for 30 minutes.
- Steam or boil the cauliflower until just tender, do no overcook. Cut it into small florets when cool.
- Heat the oil until a small piece of bread sizzles as soon as it is dropped inches (About 360° F) Dip each cauliflower piece into the batter before deep frying until golden brown.
- Remove from the oil with a slotted spoon and drain on paper towels. Sprinkle lightly with salt and serve warm.
Nutrition Facts : Calories 220.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 46.5, Sodium 83.6, Carbohydrate 35.5, Fiber 5, Sugar 4.6, Protein 8.9
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