MINCEMEAT CAKE
I make my own mincemeat using green tomatoes and raisins. There is no suet in my mincemeat.
Provided by V M
Categories Cakes
Time 35m
Number Of Ingredients 16
Steps:
- 1. Cream together butter, sugar, and orange zest. Add each egg one at a time.
- 2. Mix spices, soda and salt with the flour and add to the butter mixture alternately with the mincemeat. If needed, add enough water to make a smooth cake batter. Pour into a greased 9 x 13 pan and bake at 350 degrees 35-45 minutes until done. Cool and drizzle with a little glaze; top with chopped walnuts.
- 3. Glaze: Combine a little Powdered Sugar, Vanilla and Milk, mix until smooth. Drizzle over warm cake and top with chopped walnuts.
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