SEASONED BRUSSELS SPROUTS

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Seasoned Brussels Sprouts image

I only had some frozen brussels sprouts, but you could use fresh. Just steam for 8-10 minutes instead of 5. I used the special butter blend that Bonnie won the blue ribbon for, made with 2% milk (recipe 3).

Provided by Susan Feliciano

Categories     Vegetables

Time 10m

Number Of Ingredients 4

12 oz frozen brussels sprouts
1 heaping tablespoon of bonnie's butter spread
2 Tbsp white wine or wine vinegar
2 dash(es) beau monde seasoning

Steps:

  • 1. In a skillet, place 1/4 cup water and the brussels sprouts. Bring to a boil and cover, steaming them just until hot and tender, about 4-5 minutes. Pour off water.
  • 2. Stir in the Butter blend and white wine or vinegar. Simmer a bit over medium heat. Stir in a couple of dashes Beau Monde seasoning. Serve immediately.

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