SEASIDE SALAD
Steps:
- To begin, you will need a large mixing bowl. Rinse shrimp meat of ice or standing water in a strainer. Place the shrimp in the bowl.
- Place the crab meat on a plate and begin pulling apart, full pieces of meat is optional. Place the crab meat and the cheese in the bowl with the shrimp.
- Cut the chives up in small pieces. Mix all the ingredients together. Mix in the mayonnaise. Be careful not to place in too much, it will give it a bitter taste (taste before adding more).
- Cover and place in the refrigerator for 1 to 2 hours. Serve cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #seafood #summer #fish #dietary #seasonal #tuna #saltwater-fish
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