NONNIES BLUEBERRY MUFFINS WITH NUT CRUNCH TOPPING

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Nonnies Blueberry Muffins with Nut Crunch Topping image

The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)

Provided by Lynda Sweezey @mema5

Categories     Other Breakfast

Number Of Ingredients 11

1 large egg
1/2 cup(s) milk
1/4 cup(s) canola oil
1 1/2 cup(s) flour
1/2 cup(s) sugar
2 teaspoon(s) baking powder
1 cup(s) fresh blueberries
NUT CRUNCH TOPPING
1/3 cup(s) sugar
1/2 teaspoon(s) cinnamon
1/3 cup(s) chopped pecans

Steps:

  • Combine all ingredients,except blueberries. Stir until just moistened.DO NOT OVER MIX OR MUFFINS WILL BE TOUGH.Batter should be lumpy. Fold in blueberries. PUT MUFFIN LINERS IN MUFFIN CUPS Fill up 2/3 full.
  • Combine Topping ingredients. Sprinkle on top of each muffin. Bake 400 for 20-25 min.in a preheated oven.

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