THAI SHRIMP CAKES

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THAI SHRIMP CAKES image

Categories     Shellfish

Yield 4 Cakes

Number Of Ingredients 18

From Gerry
2/3 cup Panko, divided
1/4 cup minced, unsweetened, dried coconut divided
2 T minced scallions
2T cilantro, finely chopped
2t fish sauce
2t Siracha
1 1/2t fresh ginger, grated
1t lime juice
1 lg egg, lightly beaten
1 garlic clove, minced
8 oz shrimp, peeled, deveined, coarsely chopped
1T XVOO
SAUCE
1T Soy sauce
2T Fish sauce
2T Lime juice
1T Seasoned Rice vinegar

Steps:

  • 1. Combine 1/3 c panko. 2T coconut and next 8 ingredients in a large bowl. Add shrimp and stir just till combined. With wet hands, form mixture into 4 balls. 2. Combine remaining panko and coconut in a bowl. Coat balls in panko pressing to form 4" patties. 3. In a large skillet heat oil and saute patties till golden browned. 4. Meanwhile combine sauce ingredients and serve with patties.

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