SEA'S SALISBURY STEAK

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Sea's Salisbury Steak image

This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness.

Provided by Sea Sun

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 11

2 can(s) French onion soup (condensed, 10 1/2 oz each)
1 1/2 lb ground beef
1/2 c bread crumbs
1 large egg
1/4 tsp salt
1/4 tsp pepper
2 Tbsp all-purpose flour
1/2 c ketchup
1/2 c water
2 Tbsp Worcestershire sauce
1 tsp mustard powder

Steps:

  • 1. In a large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt, and pepper.
  • 2. Shape into 6 oval patties. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
  • 3. In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder.
  • 4. Pour over meat in skillet. Cover and cook for at least 20 minutes, stirring occasionally.
  • 5. The longer you let simmer, the thicker the gravy becomes.

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