ORANGE CHICKEN
This is a delicious recipe that needs to marinate overnight, but then comes together really quickly and deliciously.
Provided by evelynathens
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine orange juice, sherry, soy sauce, honey, garlic and shallot in a shallow glass dish.
- Add chicken and turn to coat.
- Refrigerate overnight, turning once.
- Place flour in shallow dish.
- Beat egg in another shallow dish.
- Remove chicken, reserving marinade.
- Dip chicken in flour, then in egg, then in flour again.
- Melt butter with oil in large skillet over medium heat.
- Add chicken and cook until browned and tender, 3-5 minutes per side.
- Remove chicken and keep warm.
- Add reserved marinade to skillet, scraping up any browned bits.
- Continue cooking until sauce thickens, about 5 minutes.
- Arrange chicken on platter and pour sauce over.
- Garnish with orange slices.
- Serve with steamed rice and asparagus.
Nutrition Facts : Calories 372.2, Fat 12.2, SaturatedFat 4.9, Cholesterol 136.6, Sodium 306.3, Carbohydrate 26, Fiber 1.4, Sugar 10.2, Protein 31.8
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