SEARED SEA SCALLOPS WITH BLACKBERRY SAUCE
Steps:
- 1. Add the balsamic vinegar to a large pot. Bring to a boil and let reduce for 7 minutes. Add the blackberries to the vinegar. Cook 3 minutes and with a slotted spoon remove blackberries to bowl and set aside. Bring the sauce to a boil and again and reduce 3 more minutes. Pour over the blackberries and set aside.
- 2. Season the Scallops with salt and pepper. Add the olive oil into a skillet. Brown the scallops on each side about 3 minutes. each.
- 3. Serve the scallops over the blackberries and garnish with cilantro microgreens.
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