MASHED ROOT VEGETABLES

Mashed Root Vegetables image

Make and share this Mashed Root Vegetables recipe from Food.com.

Provided by Londonsbk

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 chicken bouillon cubes, crushed
3/4 lb parsnip, peeled, cut into 1-inch pieces
1 1/4 lbs yams, peeled, cut into 1-inch pieces (red-skinned sweet potatoes)
1 lb red potatoes, peeled, cut into 1-inch pieces
3 tablespoons butter
3 tablespoons whole milk

Steps:

Bring pot of water to boil. Add bouillon cubes and stir to dissolve; return to boil. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes. Drain vegetables; return to pot. Add butter and mash until smooth. Mix in 3 tablespoons milk, adding more milk if mixture is dry. Season with salt and pepper.

Nutrition Facts : Calories 396.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.3, Sodium 598.7, Carbohydrate 73.3, Fiber 11.6, Sugar 7.2, Protein 6.1

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