POTATOES AU GRATIN WITH EMMENTAL

Potatoes au Gratin with Emmental image

Make and share this Potatoes au Gratin with Emmental recipe from Food.com.

Provided by Mimi Bobeck

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled
1/2 cup double Devon cream
3 ounces sauteed onions
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup emmenthaler cheese or 1 cup jarlsberg cheese, shredded

Steps:

Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.

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