SEARED SALMON PATTIES
The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.
Provided by Jessica Sherrow
Categories High Protein
Time 25m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon in medium bowl.
- Combine all ingredients except olive oil.
- Shape into 6 patties. (It will be moist.).
- In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.
Nutrition Facts : Calories 218.3, Fat 12.1, SaturatedFat 2.2, Cholesterol 96.2, Sodium 195.1, Carbohydrate 8.6, Fiber 0.5, Sugar 1.1, Protein 17.8
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