SEARED PORK CHOPS WITH CREAMY MUSHROOMS RECIPE - CHATELAINE.COM

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Seared pork chops with creamy mushrooms recipe - Chatelaine.com image

Make Seared pork chops with creamy mushrooms in less than 30 minutes! Find more quick and delicious dinner ideas at Chatelaine.com.

Provided by @MakeItYours

Number Of Ingredients 9

4 centre-loin pork chops, 1/2 inch thick, about 113 g each
1/2 tsp salt
1 tbsp olive oil
1 onion, sliced
1 garlic clove, minced
227-g pkg sliced button mushrooms
1/2 cup apple juice
1/4 cup 35% cream
1/4 cup finely chopped chives

Steps:

  • Heat a large frying pan over medium-high. Sprinkle chops with salt and season with pepper. Add oil, then chops to pan. Cook until golden, about 4 min per side. Transfer to a plate. Add onion, garlic and mushrooms to pan. Cook until soft, about 3 min. Add juice and simmer until absorbed, 6 to 8 min. Add cream. Cook until thickened slightly, about 1 min. Stir in chives. Return chops and any juices to pan to heat through.

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