ASPARAGUS SHEPHERD'S PIE RECIPE - (4.4/5)

Asparagus Shepherd's Pie Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 13

6 potatoes, peeled and quartered
1 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
10-3/4 oz. can cream of asparagus soup
1/4 t. pepper
1 lb. asparagus, trimmed and cut into 1-inch pieces
1/2 c. milk
1/4 c. butter
1 t. dried sage
3/4 t. salt
1/2 c. shredded mozzarella cheese
paprika to taste

Steps:

Add potatoes to a saucepan; cover with water. Cook over medium heat until tender, about 15 minutes. Drain and set aside; cover to keep warm. Brown beef in a skillet over medium heat; drain. Add onion and garlic; cook until tender. Stir in soup and pepper. Pour mixture into a greased 2-quart casserole dish. Cook asparagus in a small amount of water over medium heat until crisp-tender, about 3 to 4 minutes. Drain and arrange over beef mixture. Mash potatoes with milk, butter, sage and salt. Spread potatoes over asparagus. Sprinkle with cheese and paprika. Bake, uncovered, at 350 degrees for 20 minutes. Makes 4 to 6 servings.