SEARED MAHI MAHI WITH BRUSSELS SPROUTS, BACON AND APPLES

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SEARED MAHI MAHI with BRUSSELS SPROUTS, BACON and APPLES image

Number Of Ingredients 11

4 strips bacon, cut into lardons
3 tablespoons bacon fat
1/2 medium red onion, diced
2 cups brussels sprouts, sliced
1/4 cup apple cider
1/4 cup apple cider vinegar
1 apple, diced
1 dash salt
1 dash pepper
2 mahi mahi
3 tablespoons bacon fat

Steps:

  • Cook bacon a large skillet until crisp. Remove from pan with a slotted spoon and set aside. Reserve half of the rendered fat and leave the other half in the pan.
  • Add diced red onion to pan and sweat until translucent; approximately 5 minutes.
  • Add sliced Brussels sprouts to onions and toss to combine. Cook for approximately 5 minutes and until Brussels sprouts have brightened in color.
  • Add the apple cider, apple cider vinegar, and cooked bacon. Cook until most of the liquid has evaporated and the Brussels sprouts have become slightly tender.
  • Add the diced apple and cook for just a few more minutes or until the apples have heated and softened but still retain most of their shape and texture.
  • Season with kosher salt and freshly-cracked black pepper. Transfer to side dish and set aside. Return the pan to stove and increase the heat.
  • While the pan preheats, season the Mahi Mahi loins with kosher salt and freshly-cracked black pepper.
  • Once the pan has preheated, add the remaining bacon fat.
  • At the first signs of smoke, carefully add the fish to the pan. Cook, without disturbing the fish, for approximately 5-7 minutes or until you can see browning on the edges of the fish.
  • Carefully turn the fish over and cook for another 1-2 minutes.

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