FRUITY TRAYBAKE

Fruity traybake image

A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting

Provided by Good Food team

Time 1h

Yield Cuts into 15 pieces

Number Of Ingredients 14

Ingredients

175ml vegetable oil , plus extra for greasing
175g dark muscovado sugar
3 large eggs
1 small ripe banana , mashed
140g grated eating apple
100g grated carrot
1 small mango , peeled and cut into small dice
zest 1 lemon
250g self-raising flour
1 tsp bicarbonate of soda
1 tsp mixed spice
225g icing sugar , sieved
75g passion fruit or lemon curd
75g cream cheese

Steps:

Heat oven to 180C/160C fan/gas 4. Grease and line a 22cm square tin with baking parchment. Whisk the oil and sugar in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time, followed by the banana. Stir through the apples, carrots, mango and lemon zest. Combine the flour, bicarb and mixed spice in another bowl, then fold into the fruit mixture.
Pour the mixture into the tin and bake for 40 mins, until a skewer inserted comes out clean. Cool for 10 mins before turning out onto a wire rack.
To make the icing, beat together the icing sugar, passion fruit or lemon curd and the cream cheese. Spread over the top of the cake and cut into square pieces to serve.

Nutrition Facts : Calories 339 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium