SEARED LAMB LOIN CHOPS

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Seared Lamb Loin Chops image

Our seared lamb loin chops are simply delicious. Enjoy them alongside fresh asparagus for a delectable springtime meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 3

8 loin lamb chops, each 1 inch thick (about 2 pounds total)
Coarse salt and freshly ground pepper
2 tablespoons safflower oil

Steps:

  • Heat a large cast-iron skillet over medium-high heat. Generously season chops with salt and pepper and drizzle with oil. Place in skillet and cook until chops reach 130 degrees on an instant-read thermometer, about 4 minutes per side. Transfer to a plate and loosely cover with aluminum foil. Let rest 5 minutes before serving.

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