SEARED KALE

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Seared Kale image

Use these greens as the base for a vegetarian bowl, mix them into pasta, or serve as a side dish.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 2 cups

Number Of Ingredients 4

2 tablespoons extra-virgin olive oil
2 cloves garlic, thinly sliced
1 bunch kale (about 1 lb), stems removed, leaves torn
Coarse salt

Steps:

  • In a large saute pan, heat 1 tablespoonoil over medium heat. Add garlicand cook until translucent, about15 seconds. Turn heat to highand add kale in batches. Seasonwith salt. Press down firmly witha spatula to sear leaves. Transferto a plate. Repeat with remainingoil and leaves. Let cool completely.

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