PARMESAN-PEPPERCORN WEDGE SALAD

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Parmesan-Peppercorn Wedge Salad image

A twist on a classic.

Provided by Mikekey *

Categories     Lettuce Salads

Time 30m

Number Of Ingredients 14

1 c mayonnaise
1/2 c sour cream
1/2 c grated parmesan (not shredded)
1/4 c flat-leaf parsley, minced
1 Tbsp sliced green onion
1 Tbsp fresh ground peppercorns (try-colored ones are nice)
1 tsp worcestershire sauce
1/2 tsp white vinegar
1/4 tsp kosher salt
1 clove garlic, minced
1/4 c buttermilk (or more for desired consistency)
1 head iceberg lettuce, cut into 4 wedges (remove core)
1 lb carrots, shredded
chopped fresh chives, for garnish

Steps:

  • 1. For dressing: Place the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, and garlic in a blender and blend to combine.
  • 2. Add buttermilk, to desired consistency and blend completely. Chill until ready to use.
  • 3. Place lettuce wedges on individual plates or on one platter. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the chives.

*** Explore more Parmesan-Peppercorn Wedge Salad Recipes »

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