CODFISH BALLS

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Codfish Balls image

Number Of Ingredients 12

1 pound salted cod filet
4-6 medium potatoes
1/4 cup chopped onion
2 eggs, beaten
1/2 teaspoon paprika
1/8 teaspoon pepper
shortening for deep frying
DILL SAUCE
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon lemon juice

Steps:

  • Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.For dill sauce, combine all ingredients. Mix well.

Nutrition Facts : Nutritional Facts Serves

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