CHOCOLATE CHIP CHEESECAKE
This is a creamy, delicious, melt in your mouth cheesecake. Everyone will think you are the best baker and they will have no idea how easy it is to make.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.
- 2. Bake at 350 degrees for 10 minutes.
- 3. Combine cream cheese, sugar and flour until well blended, mixing with electric mixer.
- 4. Add eggs, one at a time, mixing well.
- 5. Blend in sour cream and vanilla
- 6. Stir in chocolate pieces; pour over crust.
- 7. Bake at 325 degrees for 55 minutes.
- 8. Cool and chill.
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