SEAFOOD TAGLIATELLE

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Seafood Tagliatelle image

Take out that marinara mix from the freezer 'cause it's featuring in this easy-to-make, delicious pasta dish.

Provided by hard62

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

400 g tagliatelle pasta noodles or 400 g fettuccine pasta
2 tablespoons olive oil
350 g seafood, frozen marinara mix, defrosted
1 lemon, juice
2 cups cherry tomatoes, quartered
2 red chilies, very finely chopped (optional)
3 tablespoons parsley, chopped fresh flat leaf

Steps:

  • Cook pasta following packet instructions. Drain, reserving a little pasta water. Return to pan with reserved water. Drizzle over half the oil and keep warm.
  • Heat remaining oil in a non-stick pan. Add seafood. Heat through for 3-4 minutes until seafood is hot.
  • Add seafood to pasta with lemon juice and tomatoes. Toss to mix. Add chilli (if using) for extra spice. Heat through until hot.
  • Season to taste with salt and pepper. Serve with parsley and garnish with extra lemon slices.

Nutrition Facts : Calories 462.3, Fat 11.4, SaturatedFat 2.1, Cholesterol 84, Sodium 26.8, Carbohydrate 75.7, Fiber 4.7, Sugar 4.2, Protein 15.1

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