SEAFOOD STUFFING WITH CRAB
Steps:
- -Melt the butter in a large sauté pan over medium low heat. -Add the garlic, celery, and onion, and cook until transparent, stirring occasionally. Add seasoning to taste Stuffing -Use a rolling pin to crush crackers by placing them inside a re-sealable gallon size bag. -Add equal volume of breadcrumbs to cracker crumbs in a large bowl. -Add handful of cheese to desired taste. -Drain and add crabmeat and clams to bowl. - Fold in ½ of the butter mixture into bowl. -Add remaining to achieve consistency desired. Remember, the stuffing should be moist but not soggy.
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