SEAFOOD STUFFED PABLANO PEPPERS
I love seafood, I love cornbread stuffing! I was wonder how they may taste together but I didn't want to stuff any type of fish or meat so i chose the Poblano pepper. It large and it's flavorful withput the spice. It turn out to be a pleasant and delicious surprise. i hope that you enjoy it,
Provided by Tara Waites
Categories Seafood
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Blanch the Poblano peppers and set to the side.
- 2. Crumble the cornbread and mix all remaining ingredients together. You may want to add salt and pepper (optional).
- 3. Cut the top off the peppers and stuff with the filling. You may have enough filling for more than two peppers.
- 4. Place peppers in a baking dish, seal with foil and bake for 40-45 minutes or until pepper is tender.
- 5. Serve plain or with a spicy cream sauce.
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