SEAFOOD SOUP (SOPA MARINERA) RECIPE BY TASTY
Here's what you need: garlic, ground pepper, ground cumin, green bell pepper, red bell pepper, onion, fresh cilantro, salt, annatto oil, olive oil, raw shrimp, blanched octopusblanched octopus, Seafood Mix, mussels, sea scallop, clams, blue crabs, linguine
Provided by Laura Salgado-Chavez
Categories Lunch
Time 30m
Yield 10 servings
Number Of Ingredients 18
Steps:
- In a large pot, add the Sofrito with 2 cups of water, giving it a stir. Increase to medium heat until boiling. Then, add the raw ingredients with enough water to cover the mixture, adding salt and cilantro to taste.
- Once cooked through, add linguine and simmer for 15-20 minutes, salting additionally if needed.
- Serve warm.
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