QUICK AND EASY COFFEE CAKE

Quick and Easy Coffee Cake image

Make and share this Quick and Easy Coffee Cake recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories Breads

Time 55m

Yield 1 cake

Number Of Ingredients 11

Ingredients

2 cups flour, sifted before measuring
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
6 tablespoons butter
1 egg, beaten
1/2 cup milk
1 1/2 tablespoons melted butter
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
Cut butter into the dry ingredients with a fork or pastry blender.
In a separate bowl combine egg with milk; add to flour mixture.
Stir until mixture is well blended and smooth.
Spoon into a greased and floured 9-inch layer pan.
Spread dough evenly.
Brush top of dough with melted butter.
Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
Bake at 400° for 25 to 30 minutes.
Cut coffee cake in wedges; serve warm from the pan.

Nutrition Facts : Calories 2441.8, Fat 98.4, SaturatedFat 59.4, Cholesterol 457.6, Sodium 2637.6, Carbohydrate 356, Fiber 7.6, Sugar 151, Protein 37.9