SEAFOOD SCALLOPED POTATOES

Seafood Scalloped Potatoes image

A hot and bubbly, cheesy seafood casserole - a great reward for just 10 minutes prep.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 6

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Ingredients

1 bag (28 oz) frozen potatoes with onions and peppers
1 bag (7 oz ) frozen cooked salad shrimp
1 cup shredded Cheddar cheese (4 oz)
1 can (18.5 oz ) Progresso™ Traditional New England clam chowder
2 tablespoons butter or margarine, melted
1/2 cup Progresso™ plain bread crumbs

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer potatoes, shrimp and cheese in baking dish. Pour soup evenly over top.
In small bowl, mix butter and bread crumbs; sprinkle over potato mixture.
Bake 50 to 60 minutes or until bubbly around edges and bread crumbs are golden brown on top.

Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1Serving, Sodium 660 mg, Sugar 2 g, TransFat 0 g