DELICIOUS BREADMAKER RAISIN BREAD
Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook.
Provided by HawaiianBaker
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
- If possible, use the 'sweet' setting on your breadmaker.
- Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
Nutrition Facts : Calories 348.6, Fat 10.7, SaturatedFat 1.4, Sodium 630.6, Carbohydrate 59.2, Fiber 2.8, Sugar 23, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #breads #yeast #4-hours-or-less
You'll also love
