SEAFOOD QUICHE

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Seafood Quiche image

Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.

Provided by My Food and Family

Categories     Meal Recipes

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (6 oz.) crabmeat, drained, flaked
4 eggs
1/2 cup milk
1/2 cup sliced green onions
1/2 tsp. dill weed
1/2 tsp. lemon pepper seasoning
1 baked pastry shell (9 inch)

Steps:

  • Preheat oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
  • Pour into pastry shell.
  • Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

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