CHICKEN BREASTS WITH PORTABELLA MUSHROOMS

Chicken Breasts With Portabella Mushrooms image

Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.

Provided by noway

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts, halved
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese, freshly grated
1 egg, beaten
1 small shallot, chopped
1 tablespoon olive oil
2 portabella mushrooms, sliced
1 tablespoon parsley, chopped
1/4 teaspoon black pepper
4 slices mozzarella cheese

Steps:

Preheat oven to 425°F.
Mix together bread crumbs and Parmesan cheese in a shallow dish.
In a small bowl, beat egg.
Dip chicken in egg and then breadcrumb mixture.
Place chicken in baking dish sprayed with nonstick cooking spray.
Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
Bake at 425F for 20 minutes or until juices run clear from chicken.

Nutrition Facts : Calories 269.8, Fat 14.1, SaturatedFat 6, Cholesterol 115.5, Sodium 468.2, Carbohydrate 9, Fiber 1.1, Sugar 1.6, Protein 26.2

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