SEAFOOD QUICHE

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Seafood Quiche image

I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Savory Pies

Time 55m

Number Of Ingredients 8

8 oz cream cheese, room temperature
6 oz canned crabmeat, flaked, drained
4 large eggs
1/2 c sliced green onions
1/2 c milk
1/2 tsp dill weed
1/2 tsp lemon pepper
1 pkg 9 inch pastry shell,baked

Steps:

  • 1. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended. Pour into pastry shell. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.

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