PUFF PASTRY WRAPPED BRIE WITH MAPLE WALNUT FILLING
An appetizer that is fit for any large gathering with rich creamy brie and the sweet addition of raisins and maple syrup. A golden crust of puff pastry makes this a favourite for entertaining. Be sure to use real maple syrup when making this. Tip: Wrap prepared brie with plastic wrap and refrigerate for up to 2 hours before baking. Source of recipe: Longo's Experience Magazine
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, stir together walnuts, raisins and maple syrup until combined well and set aside.
- On lightly floured work surface roll out puff pastry to about a 12-inch circle.
- Using a large serrated knife, cut brie in half crosswise into two circles. Separate brie and spoon walnut mixture onto one of the circles.
- Top with remaining circle.
- Place stuffed brie in centre of pastry and fold pastry over top overlapping each piece decoratively to cover brie.
- Place on parchment paper lined baking sheet and bake in 400°F oven for about 30 minutes or until pastry is golden brown.
- Allow wrapped brie to cool for about 10 minutes before serving.
Nutrition Facts : Calories 370.5, Fat 25, SaturatedFat 8.6, Cholesterol 25, Sodium 262.3, Carbohydrate 28.6, Fiber 1.1, Sugar 8.1, Protein 8.9
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