SEAFOOD PIE

SEAFOOD PIE image

Provided by FANNIE MCCOY

Time 45m

Number Of Ingredients 14

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1 9 inch pie shell
2 Tbsp butter or margarine
1/4 c chopped green pepper
1/4 c chopped green onions
1/4 c chopped celery
1 3-oz. can mushrooms
1/2 lb lump crabmeat
1/2 lb jumbo shrimp,boiled and peeled
1 c grated cheddar cheese
1/4 c grated parmesan cheese
1 Tbsp lemon juice
1/8 tsp tabasco sauce
1 egg, beaten
1/4 c mayonnaise (miracle whip )

Steps:

1. BAKE PIE SHELL PARTIALLY AT 400* FOR 5 TO 7 MIN. MELT BUTTER IN A LARGE SKILLET AND SAUTE GREEN PEPPER, GREEN ONIONS, CELERY AND MUSHROOMS.
2. ADD CRABMEAT, SHRIMP, 3/4 C. CHEDDAR CHEESE,PARMESAN CHEESE, LEMON JUICE, TABASCO SAUCE, EGG AND MAYONNAISE.STIR WELL TO COMBINE THIS MIXTURE SHOULD BE MOIST BUT NOT RUNNY SO DRAIN OFF EXCESS LIQUID
3. SPOON INTO PIE SHELL. BAKE AT 350* FOR ABOUT 20 MIN. ADD REMAINING 1/4 C. CHEDDAR CHEESE. BAKE 10 MIN. LONGER.
4. IF FRESH SEAFOOD IS NOT AVAILABLE CAN SEAFOOD CAN BE SUBSTITUED.