SEAFOOD LOVERS' CIOPPINO RECIPE

Seafood Lovers' Cioppino Recipe image

Impress everyone at the dinner party with this Seafood Lovers' Cioppino Recipe. This tangy Seafood Lovers' Cioppino Recipe is full of flavor.

Provided by My Food and Family

Categories Shellfish

Time 30m

Yield 10 servings

Number Of Ingredients 9

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Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
2 onions, sliced
4 garlic cloves, minced
1/2 tsp. crushed red pepper
1 lb. mussels, cleaned, scrubbed with beards removed
1 lb. each littleneck clams and sea scallops
2 cups fat-free reduced-sodium chicken broth
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
3/4 lb. uncooked large shrimp, peeled, deveined

Steps:

Heat dressing in Dutch oven or large deep skillet on medium heat. Add onions, garlic and crushed pepper; stir. Cook 3 min. or until onions are crisp-tender, stirring frequently.
Add mussels, clams and scallops; stir. Cook 5 min., stirring occasionally.
Stir in broth and pasta sauce; bring just to boil, stirring frequently. Add shrimp; stir. Cook 5 min. or just until shrimp are tender, and mussel and clam shells are opened, stirring occasionally. Discard any unopened shells before serving soup.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 85 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g