WARM ARTICHOKE OLIVE DIP RECIPE - (4.7/5)

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Warm Artichoke Olive Dip Recipe - (4.7/5) image

Provided by á-174535

Number Of Ingredients 6

1 (8-ounce) package frozen artichoke hearts, thawed
3/4 cup fresh basil leaves, packed, plus additional for garnish
1 cup Parmesan cheese, finely grated
3/4 cup green-olive tapenade
1 (5.2-ounce) Boursin garlic-and-herb cheese
assorted sliced crusty breads

Steps:

  • Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads.

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