CANDIED PECANS
Just came across this in one of my "Boxes Of A Gazillion Recipes". I don't remember making it personally but I think my mother did.
Provided by Annacia
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Toast pecans @ 225º for 15 minutes.
- Combine salt & sugar and spice into egg whites which have been stiffly beaten.
- Fold in pecans & coat well.
- Melt butter in 9 by 13 pan & spread in pecans.
- Mix pecans in butter until coated.
- Bake @ 325º for 30 minutes.
- Turn pecans in butter every 10 minutes until butter is gone.
Nutrition Facts : Calories 396.4, Fat 34.9, SaturatedFat 7.2, Cholesterol 20.3, Sodium 76.5, Carbohydrate 22, Fiber 3.6, Sugar 18.2, Protein 4.2
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