SEAFOOD HORS D'OEUVRES

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Seafood Hors D'oeuvres image

Make and share this Seafood Hors D'oeuvres recipe from Food.com.

Provided by ThatJodiGirl

Categories     Crab

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

6 English muffins (12 halves)
1/2-1 cup butter
1 jar Kraft Old English cheese spread
1 can baby shrimp or 1 can crabmeat
1/2 teaspoon garlic powder
1/2 teaspoon Lawry's Seasoned Salt

Steps:

  • Cream butter and cheese together.
  • Add the rest of the ingredients.
  • Drain shrimp or crabmeat.
  • Add to mixture.
  • Spread on muffins and broil until brown.
  • Watch out, they can burn!

Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6

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