LEMON GLAZED ZUCCHINI MUFFINS

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Lemon Glazed Zucchini Muffins image

Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.

Provided by chia2160

Categories     Quick Breads

Time 40m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 14

2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 lemons, zest of, teaspoon grated
3/4 cup chopped walnuts or 3/4 cup hazelnuts
1/2 cup dried fruit or 1/2 cup golden raisin
1/2 cup milk
1/2 cup vegetable oil
2 eggs
1 cup shredded zucchini
1/2 cup confectioners' sugar
3 teaspoons fresh lemon juice

Steps:

  • grease a muffin tin or line with paper liners.
  • preheat oven to 400f.
  • combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
  • mix in nuts and fruit.
  • combine milk, oil and eggs in a small bowl, whisking until well blended.
  • pour liquid into flour mixture, stirring well.
  • add zucchini, stir until moistened.
  • spoon evenly into muffin cups.
  • bake 20-25 minutes until toothpick inserted in center comes out clean.
  • remove from pan and place on a rack.
  • mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.

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