SEAFOOD DINNER
Make and share this Seafood Dinner recipe from Food.com.
Provided by CristyLyn
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil and butter over medium heat.
- Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side).
- Remove fish from pan and set aside.
- Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.
- Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.
- Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.
- Cut lemon in half, squeeze juice into pan.
- Add fish back to pan and gently stir.
- Replace cover and simmer another 6-7 minutes.
- Serve in large bowls with crunchy bread and enjoy!
Nutrition Facts : Calories 471.9, Fat 12.6, SaturatedFat 4.8, Cholesterol 258.5, Sodium 2100.3, Carbohydrate 14.9, Fiber 2.2, Sugar 4.6, Protein 62.7
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