TRIPLE CHOCOLATE CHIP COOKIES
White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
Provided by Stephanie Watts
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
- Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
- Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
- Preheat oven to 325 degrees F (165 degrees C).
- Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 54.2 g, Cholesterol 60.8 mg, Fat 31.1 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 16.9 g, Sodium 227.4 mg, Sugar 42.1 g
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