EASY CORN RELISH

Easy Corn Relish image

Provided by Edith Kehoe

Time 50m

Number Of Ingredients 12

2 c corn niblets, fresh or frozen
2 c onions, diced
2 c tomatoes, diced
2 c cucumber, seeded and diced
1 green pepper, diced
1 red pepper (pimento), diced
1 c sugar
1 c cider vinegar
2 tsp celery seed
2 tsp mustard seed
1 tsp salt
1 tsp turmeric, ground

Steps:

1. Clean and shuck corn. Remove niblets from cob with a sharp knife (or use frozen corn). Place corn niblets in a large pot.
2. Wash and dice all remaining vegetables. The idea is to have everything about the same size as the corn.
3. Add vegetables, seasonings and vinegar to the corn in the pot. Bring to a boil over medium heat. Allow to simmer 20 minutes, without a lid on, stirring occasionally until the liquid reduces by about half. It will not be very thick, but that's ok.
4. Ladle into prepared canning jars. Seal jars and process in boiling water for 15 minutes. This is best stored for at least a week before serving but it can be eaten the next day.