BLUEBERRY AND GINGER SCONES
Steps:
- Heat oven to 375*. Line a large baking sheet with parchment
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Add the butter and blend with a pastry cutter until crumbly. Fold in the berrier and ginger. Stir in the milk
- Transfer the dough to a lightly floured surface an form into 2 6" disks. Use a large knife to dut each disk into 6 wedges. Place the wedges onto the baking sheet and brush with milk and sprinkle with coarse sugar.
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