Hungry for some great seafood? Then you need to try this easy, tasty rice, shrimp and crab recipe. For more than 30 years I have made this and it has become my signature dish. I have shared it with coutless peoples who love it as much as I do. Most of the time I do not put in the crab meat as it is pretty expensive. Using just...
Provided by Kathy Sterling
Categories Fish
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Put butter into a large oven proof Dutch oven pot and melt in oven.
- 3. When butter is melted, remove pot from oven and add all remaining ingredients. Stir to mix well.
- 4. Cook until rice is tender, about 1 hour and 15 minutes. Stir every 30 minutes so mixture does not stick.
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