BEECHER'S WORLD'S BEST MAC & CHEESE

BEECHER'S WORLD'S BEST MAC & CHEESE image

Yield 8 side dish servings

Number Of Ingredients 5

15 ounces penne pasta
Beecher's Flagship Sauce (recipe follows)
2 ounces (1/2 cup) Beecher's Flagship cheese (or cheddar cheese), grated
2 ounces (1/2 cup) Beecher's Just Jack cheese (or gruyere cheese), grated
½ teaspoon chipotle chili powder

Steps:

Preheat the oven to 350˚F. Cook the penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse the pasta in cold water and set aside. Combine the cooked pasta and Flagship sauce in a medium bowl and mix carefully but thoroughly. Scrape the pasta into an 9x13-inch baking dish. Sprinkle the top with the cheese and then the chili powder. Bake, uncovered, for 30 minutes. Let the mac and cheese sit for 5 minutes before serving.