From the NY Times adapted from Bistro 43 in Des Moines. Recipe states that it goes well with a dollop of mashed sweet potatoes. This is an oven roasted pork recipe.
Provided by Oolala
Categories Pork
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Marinade:
- In a blender combine ginger, cilantro, basil, sake and soy sauce. Puree until smooth.
- Place pork in a large bowl and pour marinade over it. Cover and refrigerate for 4-6 hours.
- To Make Pork Roast:.
- Preheat oven to 350 degrees.
- Coat bottom of a roasting pan with oil or nonstick spray.
- Transfer pork from marinade to pan, reserving 1/4 cup marinade.
- Roast pork until internal temperature reaches 150 degrees, about 50 minutes; do not overcook; center should remain slightly pink.
- While pork is roasting prepare shitake cream.
- To Make Shitake Cream:.
- In a skillet over medium heat, heat 1 tablespoons oil and add mushrooms and scallions.
- Saute until mushrooms are softened, about 2 minutes.
- Add reserved marinade, heavy cream and chicken stock. Simmer until liquid is reduced to 3/4 of its original volume.
- Season with salt and pepper to taste and keep warm.
- Serve thinly sliced and spoon shitake cream sauce over slices. Goes well with sweet potatoes.
Nutrition Facts : Calories 457.6, Fat 23.6, SaturatedFat 11.2, Cholesterol 190.9, Sodium 1151.3, Carbohydrate 5.3, Fiber 0.6, Sugar 0.8, Protein 49.9
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