PUMPKIN PIE CONES RECIPE BY TASTY
Here's what you need: pumpkin puree, sugar, evaporated milk, salt, pumpkin spice, eggs, puff pastry, cooking spray, aluminum foil
Provided by Tasty
Categories Desserts
Yield 12 large cones
Number Of Ingredients 9
Steps:
- Shape squares of aluminum foil into cones by placing a finger in the center of the square, and folding up all the sides around it. You may use another square to wrap the cone up to create a smooth surface. Spray each cone well, and place on a baking sheet.
- Slice the puff pastry into one-inch (2 cm) strips, and brush them with a little water to make them sticky.
- Carefully coil the dough around each cone. Pinch off the tip to seal them.
- Bake at 400˚F (204˚C) for 15 minutes, or until the dough begins to tan, and the cone holds it's shape.
- While cones are baking, mix together pumpkin puree, sugar, evaporated milk, salt, pumpkin sauce, and eggs together.
- Remove the foil, and place the cones upright in a small glass, or a popover pan.
- Use a piping bag or spoon to fill the cones with pumpkin filling.
- Bake again at 400˚F (204˚C) for 30-45 minutes, or until the filling sets, and begins to darken. Bake time will vary depending on the size of you cones.
- Allow the cones to cool for 20 minutes.
- Top with whipped cream, or vanilla ice cream and pumpkin spice.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 33 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 10 grams
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