IRELAND'S STEAK BISCUITS (THE STEAK PART)
Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside...
Provided by Pamela Rappaport
Categories Sandwiches
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
- 2. Drain marinade and pat steak dry.
- 3. Salt and pepper the steak and lightly dredge in flour.
- 4. Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
- 5. Place slices of steak in small biscuits. Angel biscuits are best.
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