CRUNCHY PEANUT BUTTER SWIRL BROWNIES
These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.
Provided by Wendi
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
- In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
- In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
- Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 18.1 mg, Fat 8.8 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 70.6 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
