SEAFOOD CHOWDER
I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread.
Provided by Alan Leonetti
Categories Chowders
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- You’ll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
- In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
- Over medium-high heat bring to a near boil& then reduce heat to a simmer.
- Simmer for about 10 minutes.
- Add the shrimp& continue to simmer another 2 to 3 minutes.
- Remove from heat& serve in individual bowls.
- Garnish with paprika& chopped parsley.
Nutrition Facts : Calories 2848.4, Fat 233.7, SaturatedFat 140.9, Cholesterol 1056.4, Sodium 3795.4, Carbohydrate 68.9, Fiber 0.2, Sugar 5.5, Protein 108.2
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